The Blue Lion The Blue Lion
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The Blue Lion Menu

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Appetizers

Stuffed Mushrooms

mushroom caps baked with a crab, cream cheese and courvoisier stuffing

US$13.00

santa fe duck cakes

Pekin duck, red pepper, and onion combined with southwestern herbs and spices, rolled in bread crumbs and sautéed until golden brown, served with chipotle mayonnaise

US$13.00

grilled wasabi elk filet

Elk tenderloin marinated with a spicy garlic and herb Asian marinade, grilled rare, served sliced over seaweed salad and finished with wasabi vinaigrette

US$16.00

baked brie en croute

French brie wrapped in flaky puff pastry and baked until golden brown, served with raspberry sauce and huckleberries

US$13.00

meat entrees

roast rack of lamb

New Zealand lamb rubbed with Dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn rosemary cream sauce and jalapeño mint sauce GF available upon request

US$48.00

grilled elk tenderloin

7 oz elk tenderloin, grilled to temperature, served over a wild mushroom port sauce GF

US$43.00

beef tenderloin au bleu

7 oz sautéed beef tenderloin medallions finished with a crab, artichoke heart and brandy bleu cheese cream sauce

US$44.00

truffle butter beef ribeye

14 oz beef ribeye grilled to temperature, topped with house made compound truffle butter GF

US$48.00

buffalo de burgo

7 oz buffalo tenderloin medallions sautéed to perfection and served with a white wine and butter garlic cream sauce GF available upon request

US$46.00

buffalo tenderloin with huckleberries

7 oz buffalo tenderloin grilled to temperature, served with a Montana wild huckleberry sauce GF

US$45.98

Seafood Entrees

sauteed huckleberry scallops

5 large fresh, wild caught George’s Bank scallops sautéed to perfection in garlic butter and drizzled with a house made huckleberry and balsamic reduction GF

US$48.00

sesame encrusted ahi tuna

pan seared ahi tuna, served rare with jasmine rice, fresh mango cilantro salsa, seaweed salad, and house teriyaki sauce GF

US$36.00

lemon parsley trout

fresh Idaho rainbow trout pan seared with house recipe lemon parsley oil and finished with fresh lemon GF

US$32.00

salt and vinegar halibut

fresh Alaskan halibut encrusted in salt and vinegar potato chips, pan fried to perfection and served with a house made tartar sauce GF

US$42.00

poultry, pasta, and vegetarian entrees

chicken frangelico

Red Bird Farms chicken breast encrusted with hazelnuts, sautéed and topped with a Frangelico mandarin orange sauce

US$26.00

lobster and shrimp scampi

lobster claw meat and shrimp sauteed and served in a house made scampi sauce of white wine, cream, garlic, lemon, and herbs over linguini (GF Pasta upon request)

US$38.00

roasted squash ratatouille

generous layered serving of seasonal squashes in our take on a classic French dish, served with basil oiled baguette V, GF

US$26.00

If you’re curious about what makes dining in Jackson feel special, The Blue Lion Menu is a good place to start. Tucked away at 160 N Millward St, Jackson, WY 83001, this cozy spot has a way of blending mountain comfort with a touch of elegance. As soon as you glance over the offerings, you’ll notice it’s not trying too hard - it simply focuses on flavor.

The menu leans into hearty, satisfying dishes that feel perfect after a day exploring Wyoming’s wide-open spaces. Think tender meats cooked just right, fresh seafood with rich, balanced sauces, and seasonal vegetables that actually taste like they were picked with care. There’s a warmth to the selections, from comforting starters to desserts that feel indulgent without being over the top. Altogether, it reads like a thoughtful collection of favorites, the kind of meal you settle into and genuinely enjoy, course after course.

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The Blue Lion

Discover The Blue Lion in Jackson, WY—a cozy spot offering delicious dishes, warm vibes, and friendly service. Perfect for a memorable dining experience with family and friends!

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