The Blue Lion Menu

If you’re curious about what makes dining in Jackson feel special, The Blue Lion Menu is a good place to start. Tucked away at 160 N Millward St, Jackson, WY 83001, this cozy spot has a way of blending mountain comfort with a touch of elegance. As soon as you glance over the offerings, you’ll notice it’s not trying too hard - it simply focuses on flavor.

The menu leans into hearty, satisfying dishes that feel perfect after a day exploring Wyoming’s wide-open spaces. Think tender meats cooked just right, fresh seafood with rich, balanced sauces, and seasonal vegetables that actually taste like they were picked with care. There’s a warmth to the selections, from comforting starters to desserts that feel indulgent without being over the top. Altogether, it reads like a thoughtful collection of favorites, the kind of meal you settle into and genuinely enjoy, course after course.

Appetizers

Stuffed Mushrooms
mushroom caps baked with a crab, cream cheese and courvoisier stuffing
US$13.00
santa fe duck cakes
Pekin duck, red pepper, and onion combined with southwestern herbs and spices, rolled in bread crumbs and sautéed until golden brown, served with chipotle mayonnaise
US$13.00
grilled wasabi elk filet
Elk tenderloin marinated with a spicy garlic and herb Asian marinade, grilled rare, served sliced over seaweed salad and finished with wasabi vinaigrette
US$16.00
baked brie en croute
French brie wrapped in flaky puff pastry and baked until golden brown, served with raspberry sauce and huckleberries
US$13.00

meat entrees

roast rack of lamb
New Zealand lamb rubbed with Dijon mustard, rolled in seasoned bread crumbs and baked, served sliced with a peppercorn rosemary cream sauce and jalapeño mint sauce GF available upon request
US$48.00
grilled elk tenderloin
7 oz elk tenderloin, grilled to temperature, served over a wild mushroom port sauce GF
US$43.00
beef tenderloin au bleu
7 oz sautéed beef tenderloin medallions finished with a crab, artichoke heart and brandy bleu cheese cream sauce
US$44.00
truffle butter beef ribeye
14 oz beef ribeye grilled to temperature, topped with house made compound truffle butter GF
US$48.00
buffalo de burgo
7 oz buffalo tenderloin medallions sautéed to perfection and served with a white wine and butter garlic cream sauce GF available upon request
US$46.00
buffalo tenderloin with huckleberries
7 oz buffalo tenderloin grilled to temperature, served with a Montana wild huckleberry sauce GF
US$45.98

Seafood Entrees

sauteed huckleberry scallops
5 large fresh, wild caught George’s Bank scallops sautéed to perfection in garlic butter and drizzled with a house made huckleberry and balsamic reduction GF
US$48.00
sesame encrusted ahi tuna
pan seared ahi tuna, served rare with jasmine rice, fresh mango cilantro salsa, seaweed salad, and house teriyaki sauce GF
US$36.00
lemon parsley trout
fresh Idaho rainbow trout pan seared with house recipe lemon parsley oil and finished with fresh lemon GF
US$32.00
salt and vinegar halibut
fresh Alaskan halibut encrusted in salt and vinegar potato chips, pan fried to perfection and served with a house made tartar sauce GF
US$42.00

poultry, pasta, and vegetarian entrees

chicken frangelico
Red Bird Farms chicken breast encrusted with hazelnuts, sautéed and topped with a Frangelico mandarin orange sauce
US$26.00
lobster and shrimp scampi
lobster claw meat and shrimp sauteed and served in a house made scampi sauce of white wine, cream, garlic, lemon, and herbs over linguini (GF Pasta upon request)
US$38.00
roasted squash ratatouille
generous layered serving of seasonal squashes in our take on a classic French dish, served with basil oiled baguette V, GF
US$26.00
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 307-733-3912